One of my favorite dishes to make is breaded fish fillets with tartar sauce. It’s really good. The only part I don’t like doing is removing the bones of the fish. It can take forever and if you don’t get to remove every single one, you run the risk of a bone pricking your gum or getting stuck in your throat, either of which is not a good experience.
Also, you can hurt yourself during the course of removing the bone. It can really be quite frustrating. But now I have nothing to worry about since I found the right tool for the job – an electric cordless knife. It makes the entire process safe, easy, and fast. I will teach you the trick on how to do it, so you too won’t have a problem filleting anymore.
First, place the fish on the cutting board then just behind the front fins or gills angle the electric knife at about 30 to 45 degrees. Next, cut all the way until you hit the bone. Afterwards, you will slice all the way down to the tail by angling the blade slowly to that direction moving along the bones. Don’t cut all the way; leave a bit of skin near the tail that is about 1 to 2 inches wide. Flip the flesh over and using the same method with the bone and fillet, separate the fillet from the skin. You can use your other hand to pull the flesh as you do it. Now, you have a piece of fillet just like that. Repeat the process on the other side of the fish and you’re done. It’s that easy; you can be done within two minutes.
Now you know the trick. If you make dishes that include filleted fish, I believe having an electric cordless knife is a requisite. It’s the right instrument for the job. It definitely makes everything easier. No more frustrations; no more accidents. They say that if you’re going to do something, make sure you do it right. And by using an electric cordless knife you will surely be doing it right.
Best of all, not only can it be used to fillet a fish perfectly it can also be used to slice into anything at all such as pies, cheeses, and meat. So, save yourself the time and effort by purchasing this versatile piece of tool to add to your kitchen gadgets.