If you are like millions of others then you agree that coffee is a wonderful thing. There is nothing like waking up to the sweet aroma of a fresh pot of coffee being brewed. It even seems as the older I get the more enjoyable the entire coffee experience becomes. But along with the enjoyment I find myself getting pretty picky about how I like my coffee to taste. Not just any ole coffee will do. I want my coffee fresh and desire quality and complexity in my cup. If you find yourself relating, then you too have probably tasted the swill that is served at many local coffee shops and had to toss it in the trash a time or two. What makes a one cup of coffee taste good and another taste like it was brewed through a dirty sock? This question has led me on a quest to educate myself about the intricacies of what really makes a great tasting cup of coffee.
Here are the three basic elements that I have found to be crucial to a quality cup of coffee.
1.Water Temperature.
2.Brew Time or extraction time.
3.Quality Of Water.
If you are coffee connoisseur you could make a valid argument that bean quality, roast level, roast freshness, and the grind of the coffee can also be a factor in how a coffee tastes. But for the sake of this article lets stick to the basic brewing elements and the effect it has on a brewed cup of coffee.
Temperature:
Most people do not realize the importance of the effect water temperature has in the brewing process. To prove my point just try brewing a cup of coffee at various water temps and you will see a great difference in taste. Take a coffee and brew it with water that is too hot you will be able to taste burnt or bitter notes. But take that same coffee and brew it with the correct temperature of water and you will experience a optimal taste profile for that coffee. When choosing a coffee maker it is imperative that we purchase a brewer that is capable of adjusting the water temperature. This is the first step to achieving coffee brewing excellence.
Extraction Time:
How long it takes for a cup of coffee to complete the brew cycle also plays an important role in the taste. Coffee that is brewed too fast will taste tangy or sour and one that is brewed too long can leave you with burnt or bitter notes on your palate. This makes brewing extraction also a crucial element to a achieving a quality cup of coffee.
Quality Of Water:
Its not rocket science to assume that poor tasting water will produce poor tasting coffee. In fact this is probably the most important factor in the whole brewing process. Make sure that you use properly filter water or bottled water to ensure a quality brew.
Upon discovering what makes a cup of coffee taste good I stumbled upon a coffee brewer that has the capabilities of controlling all three of these variables. Let me introduce you to the Breville K Cup Coffee brewer. This is the most advanced single cup coffee brewer on the market today that utilizes patented K Cup Coffee technology. With this extraordinary brewer you have the ability to brew a single cup of coffee while controlling the water temp, and extraction time. It also comes equipped with a state of the art water filtration system. Complete with a 60oz water reservoir allowing you to brew multiple cups of coffee without the need to refill. Another great feature is the ability to choose from several different brew volumes allowing you to control the brew strength of your coffee each and every time. So if you are looking for an exceptional cup of coffee right from the convenience of your own home. Do yourself a favor and research K Cup reviews online and you will find that the Breville K Cup coffee brewer is for you!